Is CBD Recommended to Your Child

CBD has become a possible lifeline for thousands of parents. Many look to CBD (Cannabidiol) to treat their child. This, however, is often the last resort for most parents as they’ve explored all other treatment routes. It’s devastating for parents and when they’re physically unable to help their child it’s heartbreaking. Most parents are desperate for something that’ll help their child. Doctors too have exhausted all possible treatment routes which leave few alternatives available. While some physicians disagree with the use of Cannabidiol for children, parents are turning to it. Is it viable? Can CBD really help your child?

The Origins of CBD

Cannabidiol originally derives from the cannabis plant and contains virtually no THC. It can be used to ease a variety of medical conditions, such as sleep disorders, pains, and seizures. CBD has also been used to treat a variety of conditions, including epilepsy. Initial testing has produced fairly impressive results, so far; however, testing is in its infancy and has been limited. Unfortunately, there haven’t been any long-term studies conducted. So, while early tests have shown positive signs, it’s far too early to know the effects of prolonged Cannabidiol use. Click here for more information:

Safety and Side Effects

Parents look to CBD because they believe it’s safe. For most, they believe it’s sourced from a naturally-growing plant and is entirely safe for their child. Unfortunately, it’s not as clear-cut as that. Some may experience side effects of Cannabidiol such as diarrhea and fatigue, and in some extreme cases, the appetite might change too. While these aren’t the most horrific side effects someone can experience, they’re bad enough for a child. What’s more, there may be further side effects seen.

Even if a child doesn’t experience any side effects of Cannabidiol, that doesn’t mean it’s entirely safe for them to use. CBD affects children differently; some can positively benefit from this while others don’t. Also, Cannabidiol mightn’t be suitable to use alongside other medications and that presents a major safety concern. So, while there are positives of CBD, there are also some less positive points to consider.

Trace Manufacturing 

Tracing CBD during the production stage is actually a lot harder to do than you might think. While it’s possible to trace CBD to a certain degree, tracing throughout the entire manufacturing process is almost impossible. Manufacturers try to source their materials responsibly but even with the best precautions in place, something always slips through the net. What’s more, this isn’t a field that’s regulated closely in global production which presents a major problem. Yes, manufacturers generally use less than 0.3% but in some countries, there may be fewer rules on manufacturing. So, there are genuine concerns.

However, scientists (and parents) are hopeful they’ll be able to pioneer Cannabidiol as a treatment for children when no other routes are available. And, to be honest, whether you’re for the use of CBD or against it, early indications show evidence how it could help an adult and child deal with some medical conditions. Of course, these are early tests and more long-term testing is needed. What’s more, the long-term effect is still inconclusive.

Doing what’s Right for Your Child

In a way, CBD really is the last resort for most parents and it’s often a desperate attempt to help their child. The reality is that most parents don’t want to give their child Cannabidiol but do so out of the hope it’ll help them. It’s understandable and whether you agree with it or otherwise, it’s easy to see why they do it. CBD does boast health benefits and it’s interesting to see what long-term benefits if any, children get from it. More details!

6 Ways Menus May Change Due to Coronavirus

For the short term, operations will have to settle for a fraction of their usual number of diners allowed on the premises, possible kitchen labor shortages, and changes in the supply chain. This new world will need new types of menus with styles of service. This is how menus are expected to change in the wake of the pandemic (COVID 19):

So-Long Shareable Portions

There could be a significant shift to individual servings to address safety concerns on-site dining. For example, the Cooks and Soldiers cuisine restaurant in Atlanta will reopen with a menu of more main courses and fewer small plates. However, shareable meals and family-style entrees still sell well for home orders.

More Plant and Seafood Proteins

During the pandemic, with interruptions in the nation’s meat supply, more restaurants may depend on other protein on their menus. In addition, this disruption in the supply chain has caused an increase in meat prices and several restaurateurs choose to stop offering so many meat-based meals to avoid having to adjust the menu prices.

One more approach could be to serve minor portions of animal protein, forming the largest portion of the plate with delicious as well as innovative plant-based sides.

Self-Service Can Be Archived

To help minimize COVID-19 transmission, the Food and Drug Administration (FDA) has recommended that restaurants discontinue self-service stations with high-touch points like buffets, salad bars, in addition to beverage stations. Get more information about COVID-19 transmission on

Also, Buffet specialist Golden Corral has changed its service model by switching to family-style table service and cafeteria service where only staff touches utensils to serve guests’ portions. Pizza Ranch has assigned servers to its buffets; customers come up and talk about what they would like the server to serve them in the buffet selection.

6 Ways Menus May Change Due to Coronavirus

Continuous Focus on Takeaway Food

With restaurant capacity still limited in most conditions and several diners still hesitant to return to eating on the premises, takeaway remains an essential revenue stream for restaurants, even after the reopening.

To that end, menus are expected to be diverted to dishes that travel well. The new menus will focus on what is transportable as consumer demand continues for sidewalks, deliveries, self-service, and any other form of collection.

Simplified Menus

Food choices can be more limited on menus to account for job challenges, supply chain disruptions, and capitalize on menu items that provide the core of an operation’s revenue. Click here to get about healthier cannabis tea.

There will also be cross-use of ingredients to reduce the amount of SKU in inventory that is important to control waste and food costs. Having ingredients that are just used in a recipe is no longer enough. Diners should also expect fewer customizable choices to allow the operation to save time and increase comfort.

Cater to Comfort Cravings and Health Problems

People tend to eat more during periods of stress and show a greater preference for higher-calorie foods which have nostalgic flavors. The reopening of the menus will probably include comforting classic foods, which are usually top sellers as well.

However, after months of more sedentary lifestyles and possibly less-than-ideal eating habits, including breakfast, lunch, dinner, and snacks at home, restaurants hope some consumers will be motivated to order based on the Health.

If the changes in the menu will be lasting just time will tell, but in the meantime hope these menu adjustments help maximize revenue and table turns as well as ease customer worries.